Mooli sliced on a board (good for the appetite)

Peel the mooli (Japanese radish - long white root vegetable, can get in all Asian shops) with a potato peeler, then thinly slice it and spread the slices out on the very wooden board it was sliced on (rustic looking too!). Sprinkle with salt (and some bits of coriander if you can). Takes two minutes and allegedly very good for health..