Anjali’s Alu Parathas and stuffed puris
The alu stuffing: first boil the potatoes and mash them while still hot. Then you have two options:
Sprinkle in some very finely chopped onions, some roasted ajwain seeds, salt or
Sprinkle in some finely chopped coriander, finely grated ginger, and salt
Rolling out and stuffing the parathas: Make a ball (one and a half golf ball size), flatten it a bit, put a lump (one tablespoon ish) of the stuffing in it, and close the edges over so it is sealed. Now roll it out gently - quite thick really - to keep the stuffing inside the dough as much as possible.
Rolling out and stuffing the puris: Make a smaller ball and use only a teaspoon of the stuffing. Roll it out as above, but thinner if possible.